Substacks recommended by Lisa Golden Schroeder

Recommended by Lisa Golden Schroeder

Learn to cook hit restaurant recipes at home!

Ever wonder what the magic is in a restaurant dish you've fallen in love with? Or want to discover a new, complex recipe that's been decoded for you? Check out The Secret Ingredient for some inspiration.

- Lisa Golden Schroeder

Let's Get Lost

By Rebecca Blackwell

Recipes and stories for curious people who believe experiences are more important than things and who want more adventure. Served up by a full time nomad with a generous helping of humor and honesty, and a pinch of snark.

Letters from an American

By Heather Cox Richardson

A newsletter about the history behind today's politics.

Politics with an historical perspective--we've been here before!

- Lisa Golden Schroeder

Austin Kleon

Weekly art, writing, and creative inspiration from the author of Steal Like an Artist and other bestsellers.

Creative inspiration at every turn!

- Lisa Golden Schroeder

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Really wonderful food stories for Francophiles & anyone who loves to bake.

- Lisa Golden Schroeder

The Left Hook with Wajahat Ali

By THE LEFT HOOK

A political, cultural, and intellectual playground for the rest of us with writer Wajahat Ali

Like People, Like Pets

By Cindy Ojczyk

Weekly stories and tools for raising humans, loving pets, and holding families together—served with heart (and a hint of humor).

Cindy always has her finger on the pulse of human/animal connections. Her writing about the love & sensitivity around caring for living beings--people & potential pets alike--is worth reading.

- Lisa Golden Schroeder

Mastermind for Food Writers

By Rebecca Blackwell

A monthly mastermind meeting for Food Writers on Substack.

Little Truths

By Lori Roberts

Artist. Writer. Seeker. Picture taker. Feeler of feelings. Dispatches from Little Truths Studio and Paint Water Farm.

McGee On Food & Cooking

By Harold McGee

A longtime curious cook shares morsels of emerging kitchen science

The Delicious Bits Dispatch

By Elizabeth Pizzinato

A weekly note finding magic in the small beautiful details of everyday life—with curiosity, reflection and something good to eat.

Catherine Rampell

MS NOW (formerly MSNBC) anchor and Bulwark economics editor

From the Desk of Alicia Kennedy

By Deleted Pub Owner

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.