Trifling w/ Food

Trifling w/ Food

Home
Notes
Chat
Wild Mushrooms
Archive
About
Comfort Me w/ Pot Pie
Just about anything can be the stuff of a savory pie
20 hrs ago • 
Lisa Golden Schroeder
Most Popular
View all
And What's That Got To Do With the Cost of Eggs?
Feb 24 • Lisa Golden Schroeder
What You Don't See
Jul 16 • Lisa Golden Schroeder
Frozen Beauty
Jan 3 • Lisa Golden Schroeder
Tea Teaser
Apr 13 • Lisa Golden Schroeder
Black Friday Can Wait
...till I share a few things (all photos taken by the cook)
Nov 28 • 
Lisa Golden Schroeder
Bread & Butter
A "me too" ode to indulgence
Nov 22 • 
Lisa Golden Schroeder
Team Crunchy or Smooth?
Luring in even the most reluctant breakfast champions
Nov 20 • 
Lisa Golden Schroeder
Studio Pups
Having a mascot for work & play
Nov 2 • 
Lisa Golden Schroeder
Forgot something...
If you’d like to download a PDF of the Sweet Potato Curry Chicken Soup I posted today…
Oct 24 • 
Lisa Golden Schroeder
A Nearly 40-Year Quest
I’ve worked on solving daily dinner forever
Oct 24 • 
Lisa Golden Schroeder
A Portal Intermezzo
A brief pictorial entr'acte between meals
Oct 13 • 
Lisa Golden Schroeder
Kitchen Parlor Tricks
The everyday magic of salt
Oct 10 • 
Lisa Golden Schroeder
Berry Low Perspectives
Braiding food in complementary ways
Sep 21 • 
Lisa Golden Schroeder
Trifling w/ Food
Trifling w/ Food
Bits and pieces from sometimes remote corners of my kitchen & pantry...what I want to eat NOW
Recommendations
View all 11
Mastermind for Food Writers
Mastermind for Food Writers
Rebecca Blackwell
Let's Get Lost
Let's Get Lost
Rebecca Blackwell
David Lebovitz Newsletter
David Lebovitz Newsletter
David Lebovitz
The Left Hook with Wajahat Ali
The Left Hook with Wajahat Ali
THE LEFT HOOK with Wajahat Ali
The Secret Ingredient
The Secret Ingredient
Harrison

Trifling w/ Food

AboutArchiveRecommendationsSitemap
© 2025 Lisa Golden Schroeder · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture